Milo (Sorghum) Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Bring the water to boil in a medium saucepan, then add the milo (sorghum). Simmer for 30-40 minutes or until somewhat soft, similar to cooked rice. Cool sorghum
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Ingredients
- 3 cups milo (sorghum)
- 9 cups water
- ¾ cup chopped fresh oregano
- 6 green onions, chopped
- ¾ cup olive oil
- 9 tablespoons fresh lemon juice
- 3 tablespoons grated lemon zest
- 3 cups peeled, chopped English cucumbers
- 1 cup toasted pine nuts
- 3 cups crumbled feta cheese
- ½ teaspoon cayenne
- 1 tablespoon sea salt
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