ONE Restaurant Cheese Fondue - Milk

Ingredients

• 3 litres Ontario homogenized milk
• 1 shallot
• 1/8 tsp nutmeg
• 1 garlic clove
• 1 bay leaf
• 1 cup Ontario unsalted butter
• 1 ½ cup all-purpose flour
• 6 ½ cups Ontario Gruyère-style cheese, grated
• 2 ½ cups Ontario Emmental or Swiss cheese (grated)
• 2 ½ cups aged white Ontario cheddar, grated
• 1/4 cup goat cheese
• 1/4 cup Ontario Blue cheese
• 2 tbsp salt
• Juice of 1 lemon
• 1 cup dry white vermouth