Braised Pork Chops Recipe With Cider Vinegar | olivemagazine
This dish is baked with white wine and cider leaving the pork rich and succulent. Prunes add a wonderful sticky sweetness which compliments the salty pork. Serv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 4 thick ones pork chops dusted with seasoned flour
- 8 shallots sliced
- 75ml cider vinegar
- 175ml white wine
- 100g ready-to-eat prunes
- a small bunch flat-leaf parsley chopped
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