Sourdough Pasta – Brod & Taylor New Zealand
Sourdough Pasta (By Hannah Dela Cruz, blogger and cookbook author) Fresh pasta made well is one of the most impressive dishes you can prepare for your family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.brodandtaylor.com.
Ingredients
- Active Starter 60 g (2 oz, 35%)
- All-Purpose Flour 170 g (6 oz, 100%)
- Egg (1) 50 g (1.8 oz, 29%)
- Egg Yolk (1) 18 g (0.6 oz, 11%)
- Salt 3 g (0.1 oz, 2%)
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