Sourdough Pasta – Brod & Taylor France

Sourdough Pasta – Brod & Taylor France

brodandtaylor.fr

Experience unique, nutritious sourdough pasta that transforms simple sauces into culinary magic! Made with fermented discard for enhanced flavor and digestive benefits.

View full recipe on brodandtaylor.fr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.fr.

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Ingredients

  • Active Starter: 60 g / 2 oz / 35%
  • All-Purpose Flour: 170 g / 6 oz / 100%
  • Egg (1): 50 g / 1.8 oz / 29%
  • Egg Yolk (1): 18 g / 0.6 oz / 11%
  • Salt: 3 g / 0.1 oz / 2%

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