Thai Steamed Fish with Lime and Garlic
Tender white fish steamed to perfection and infused with zesty lime and garlicky chili sauce. A light, flavorful Thai main course perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Ingredients
- 1 whole white fish
- 4 to 4 5 cloves garlic, minced
- 3 to 3 4 Thai bird’s eye chilies, chopped
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/2 cup chicken broth or water
- 2 to 2 3 stalks fresh cilantro, chopped, for garnish
- Fresh lime slices, for garnish
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