Zesty Lime and Garlic Thai Steamed Fish
Zesty Lime and Garlic Thai Steamed Fish: Flavorsome and easy to make, perfect for a quick weeknight meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Steamer basket
- Dish
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paring knife
Ingredients
- 1 whole white fish (such as sea bass or snapper), cleaned and scaled
- 4 cloves garlic, minced
- 3-4 Thai bird’s eye chilies, chopped
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/4 cup chicken broth
- 1 stalk lemongrass, cut into 3-inch pieces and smashed
- 2-3 sprigs fresh cilantro, chopped
- 1/2 cup sliced mushrooms (optional)
- Steamed rice for serving
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