Zesty salmon with roasted beets & spinach - Good Food Middle East

Ingredients

• 4 small fresh beetroots, about 200g
• 1½ tbsp cold pressed olive oil
• 1 tsp coriander seeds, lightly crushed
• 2 skinless salmon or trout fillets
• 2½ small oranges, zest of 1 and juice of half
• 3 tbsp pumpkin seeds
• 1 garlic clove
• 1 red onion, finely chopped
• 4 handfuls baby spinach leaves
• 1 avocado, thickly sliced