Sausage and Pumpkin with Orzo

Ingredients

• 2-3 tbsp olive or rapeseed oil
• 8 Italian sausages
• 1 large red (onion cut into sliced into wedges)
• 2 large garlic clove - finely chopped
• 1 small pumpkin - chopped into wedges
• 1 red pepper or a mix of peppers cut into chunks
• 200 ml cider
• 200 ml chicken stock
• 300 g orzo
• 1 sprig sage
• 2 tbsp parsely chopped
• 1 tbsp sage chopped
• salt
• pepper