Sausage and Pumpkin Risotto
Any of our Fresh Sausage range works well with this risotto, we really love the Italian one for its European flavours, oh and the cheese! Remember to very gently fry the sausages - use a medium/low...
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Ingredients
- 6 Frank's Sausages
- Olive oil
- ½ butternut, 1cm diced
- 1 large onion, finely chopped
- 1 stick celery, finely diced
- 1.2 l stock – vegetable or chicken (heated)
- 125ml red wine
- 300g Arborio risotto rice
- 300g crème fraiche/sour cream
- 1 T parmesan cheese
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