Roast Butternut Squash and Gruyere Galette
This rustic, savory tart looks beautiful on any table, with a buttery crust and creamy roasted squash and Gruyere and Parmesan cheese inside. Serve this as a side, or as a light main dish, alongside...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Spoon
Ingredients
- ½ cup (1 stick) Challenge European Style Salted Butter
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 3 to 4 Tablespoons very cold water
- 1 butternut squash
- 8 garlic cloves, unpeeled
- 2 Tablespoons extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- ½ cup sour cream
- ¾ cup gruyere cheese
- ½ red onion, quartered and separated
- milk, for brushing edge
- 2-3 Tablespoons freshly grated Parmesan cheese
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