Healthy devilled avocado with squash seeds | Taste of France®

Ingredients

• 1 15 oz/400g can or jar chickpeas, rinsed and drained (see Note)
• 2 teaspoons tahini
• 1 garlic clove
• 1 teaspoon ground turmeric
• Fine sea salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons freshly squeezed lemon juice (or more to taste)
• 2 tablespoons olive oil
• 4 avocados (6 oz/170g each, halved and pitted)
• 1 teaspoon smoked or regular paprika
• Fleur de sel (for serving)
• ½ cup 115g squash seeds, toasted
• 3 tablespoons finely chopped chives