Vibrant British Spring Salad with Wild Garlic Pesto (Quick & Easy 30-Min Recipe) - Recipe By Me
Celebrate spring with Jersey potatoes, asparagus, peas and homemade wild garlic pesto in this refreshing seasonal dish perfect for warm weather dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 500g Jersey royal potatoes
- 150g Frozen broad beans
- 150g Frozen garden peas
- 250g Asparagus
- Handful of pea shoots
- Cracked black pepper
- Pinch of Maldon Salt
- 75g Wild garlic leaves
- Small handful basil leaves
- 150ml Olive oil
- 20g Pine nuts
- 1 tsp Capers
- 10g Pecorino, finely grated
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