Spring celebration salad recipe | Good Food
Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g Jersey Royal new potatoes scrubbed clean but not peeled, big ones cut in half
- 1 mint sprig
- 2 eggs
- 200g asparagus woody stalks removed and saved
- 50g fresh peas podded
- 4 tbsp mayonnaise (see recipe below, or use shop-bought)
- 1 green apple (we used Granny Smith), cored and finely chopped
- 3 spring onions finely sliced
- 1 tsp capers drained
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 Little Gem lettuce leaves washed and dried, heart split in two
- 3-4 handfuls of soft herbs (we used chervil, tarragon, parsley, mint and chives)
- 2 slices of sourdough or white baguette
- drizzle of olive oil
- 3 garlic cloves
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