Bernardin Home Canning: Because You Can: Red Root Relish

Ingredients

• 4 cups prepared beets, about 6 medium
• 4 cups (1000 ml) finely chopped cabbage, 1 small head
• 3 cups (750ml) white vinegar
• 1 1/2 cups (375 ml) granulated sugar
• 1 cup (250 ml) finely chopped onion
• 1 cup (250 ml) finely chopped red pepper
• 1 tbsp (15 ml) prepared horseradish
• 1 tbsp (15 ml) salt