Bernardin Home Canning: Because You Can: Sweet & Hot Corn Relish

Ingredients

• 9 cups (2250 ml) prepared corn kernels, about 18 - 22 ears of corn
• 3 cups (750 ml) finely chopped cabbage
• 1 cup (250 ml) finely chopped onion
• 1 cup (250 ml) finely chopped red pepper, about 1 medium
• 4 cups (1000 ml) white vinegar
• 3 cups (750 ml) granulated sugar
• 1 cup (250 ml) water
• 2 tbsp (25 ml) dry mustard
• 1 tbsp (15 ml) Each: celery seed, mustard seed, salt and turmeric
• 1/4 - 1 tsp (1- 5 ml) dried red pepper flakes