Goan Beef
The flavours of Goan cuisine are characteristically spicy and intense, and this dish is no exception. The delicious spiciness you get from our Vindaloo Spice Pa
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Ingredients
- 2 tbsp oil
- 1 large onion, chopped
- 6 tsp Patak’s® Vindaloo Spice Paste
- 1 lb lean beef, diced
- ½ cup water
- ¾ cup canned tomatoes, chopped
- 3 tsp tomato purée
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