General Tao Pork and Noodles | Osteoporosis Canada

Ingredients

• 1 pork tenderloin (about 1 lb/454 g), cut into bite size cubes
• 1 tbsp (15 mL) sesame oil
• 1 tbsp (15 mL) each chopped fresh cilantro and ginger
• Pinch each salt and pepper
• 8 oz (250 g) rice vermicelli noodles (pad Thai noodles)
• 1 tbsp (15 mL) canola oil
• 1 lb (454 g) baby bok choy, coarsely chopped
• 1 red bell pepper, thinly sliced
• 1 green onion, thinly sliced