Pork Tenderloin Noodle Bowls - Canadian Food Focus

Ingredients

• 1 tsp canola oil
• 1 tsp chili-garlic sauce
• 1/2 lb pork tenderloin, (cut into 1/4 inch (1 cm) strips)
• 1/3 of 454g pkg rice-stick noodles
• 1/2 cup thinly sliced red pepper
• 1 medium carrot, (shaved into ribbons using vegetable peeler)
• 1 Tbsp low sodium soy sauce
• 2 Tbsp lemon juice
• 1 Tbsp low sodium ketchup
• 1 Tbsp orange juice
• 1 tsp sesame oil
• 1/2 cup frozen edamame, (thawed)
• 1 Tbsp chopped unsalted peanuts
• 2 Tbsp chopped green onion