Passionfruit panna cotta with mango
Fresh, fruity and sweet, this gorgeous passionfruit panna cotta and mango dessert is perfect for entertaining guests or an indulgent weekend treat.
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Ingredients
- 1 cup (250ml) milk
- 300 millilitres thickened cream
- 1/2 vanilla bean, split
- 1/3 cup (75g) caster sugar
- 2 teaspoons gelatine
- 2 tablespoons water (to check)
- 1/3 cup (80ml) sieved passionfruit juice, plus 2 extra passionfruit
- 2 (600g) mangoes
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