Rye Shortbread – Burlap & Barrel
Servings 24 Prep Time 45-60 minutes Cook Time 7-10 minutes "Springerle cookies are traditional German cookies that are pressed into intricate wooden molds.
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Ingredients
- 2 cups (280 g) Hayden Flour Mills Gazelle Rye Flour, plus extra for dusting
- ½ tsp fine sea salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp freshly grated nutmeg (or ground nutmeg)
- ¼ tsp ground cloves
- 1/8 tsp ground allspice
- 1 cup + 1 Tbsp (240 g) unsalted butter, at room temperature
- ¾ cup (90 g) powdered sugar
- 1 tsp vanilla extract
- 3 Tbsp eggnog
- 1 ¼ cup (145 g) powdered sugar
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