Nadiya Hussain's Strawberry Lemonade Trifle Recipe | Cook Once Eat Twice, BBC2
With layers of madeira cake, creamy custard, fresh strawberries and lemonade jelly, Nadiya Hussain's Strawberry Lemonade Trifle from her BBC2 series Cook Once Eat Twice is a summer showstopper.
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Cooking tools:
- Trifle dish
- Microplane
- Citrus press
- Hand mixer
- Pastry brush
- Pitcher
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Freezer
- Freezer container
- Clear roasting dish
Ingredients
- 2 x 23g sachets of strawberry jelly crystals
- 800ml lemonade, plus extra for brushing
- 280g Madeira cake
- 300g strawberries
- 1 lemon, zest and juice
- 500g readymade custard
- 600ml double cream
- 4 tbsp icing sugar
- 1 tsp vanilla bean paste
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