Poached Salmon with Spring Onions and White Wine
Serve this easy poached salmon recipe with the Le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 pounds wild salmon fillets
- 2 spring onion rinsed and cut in half lengthwise
- 4 sprigs fresh thyme
- 3 tablespoons extra virgin olive oil
- ½ cups dry white wine
- ½ teaspoons sea salt
- freshly ground black pepper
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