Greek Jam Tart Recipe (Pasta Flora)
Looking for a traditional Greek jam tart recipe? Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole family with its amazing smell!
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Spoon
- Egg separator
- Spatula
- Cooling rack
Ingredients
- 250g butter, plus extra for greasing (9 ounces)
- 3 cups flour
- 1/3 cup sugar
- 1/3 cup cognac
- 1 egg (separated into white and yolk)
- 1 tsp baking powder
- 1 tbsp zest of lemon
- 1 tsp vanilla extract
- 450-500g jam (18 ounces)
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