Braised Pork with Fresh Shell Beans, Tomatoes and Pimenton Oil Recipe

Ingredients

• 5 tablespoon extra virgin olive oil
• 3 ½ pounds pork shoulder or butt, fat removed, cut into 1 1/2-inch pieces
• 1 yellow onion, minced
• Kosher salt and freshly ground black pepper
• 3 cloves garlic, minced
• 1 ½ cups tomatoes, peeled, seeded and diced, fresh or canned
• 1 bay leaf
• 2 pounds fresh shell beans, shelled
• ½ pound dry Spanish chorizo, sliced
• Pimenton Garlic Oil
• Extra virgin olive oil
• 1 teaspoon sweet paprika
• ½ teaspoon sweet pimenton
• 2 cloves garlic, thinly sliced