Turkey Cutlets With Corn Salsa
Turkey breasts are a wonderfully lean and versatile protein to include in your cooking rotation. If you can’t find them, chicken cutlets work well, or even chic
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1½ cups corn
- 1¼ lbs. turkey cutlets
- 2 tsp. chipotle chili powder
- 1½ Tbsp. olive oil, divided
- 1 bell pepper, diced
- 1 red onion, diced
- ¼ cup chopped fresh cilantro
- 1 Tbsp. lime juice
- Pepper to taste
- Lime wedges
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