Oriental Queen
I. COMPOSITION Cocoa dentelle Almond streusel Ceylan tea creamy Salty pistaccio chantilly Citrus fruit segment II. COCOA CROWN 30 g Flour 20 g High…
Keywords
- spread in the shape
- cool down and blend them to obtain a coarse powder. In the mixing bowl
- cover with cling film and infuse for 15 min. Sift
- add honey and warm again if necessary
- place the cocoa crown slightly decentered. All around
- pipe alternatively both creams
- then place citrus fruit segments (oranges and grapefruits) in between
- then almond streusel
- roasted pistaccios pieces and some Leman small white meringue drops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Cooking tools:
- Food processor
- Silicone baking mat
- Cake ring
- Blender
- Hand mixer
- Piping bag
- Sifter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 100 g Butter
- 100 g Brown sugar
- 130 g Almond brut
- 100 g Flour T55
- 2 g Sea salt
