Smoked trout wraps | Reader's Digest Asia
Wraps are made by rolling up a filling inside a soft, wheat flour tortilla. They make a great alternative to ordinary sandwiches and are great for lunch on the run. Here smoked trout, taramasalata...
Ingredients
- 8 large flour tortillas, about 350 g in total
- 170 g taramasalata
- 3 cups (90 g) watercress, trimmed
- ½ telegraph cucumber, thinly sliced
- 4 skinless smoked trout fillets, about 75 g each, flaked
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