Smoked trout wraps | Reader's Digest Asia

Smoked trout wraps | Reader's Digest Asia

www.rdasia.com

Wraps are made by rolling up a filling inside a soft, wheat flour tortilla. They make a great alternative to ordinary sandwiches and are great for lunch on the run. Here smoked trout, taramasalata...

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Ingredients

  • 8 large flour tortillas, about 350 g in total
  • 170 g taramasalata
  • 3 cups (90 g) watercress, trimmed
  • ½ telegraph cucumber, thinly sliced
  • 4 skinless smoked trout fillets, about 75 g each, flaked

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