Greek Prawn Saganaki | Florette Salad | Crafted by Nature, Perfected by Florette

Ingredients

• 1 tbsp extra-virgin olive oil, plus extra to drizzle
• 1 red onion, finely sliced
• 3 garlic cloves, finely chopped
• a good pinch of crushed chillies
• 1 x 400g tin chopped tomatoes
• a small glass white wine (or use 150ml water or stock)
• a pinch of sugar
• 1 x 180g pack large raw prawns
• ½ x 28g pack flat-leaf parsley, leaves chopped
• 75g feta cheese
• 4 slices rustic or ciabatta bread, toasted
• 1 lemon, cut into wedges