Crete Wines and a Prawns Saganaki Recipe | Greece Culinary Tours TIK

Ingredients

• 4 tbsp extra-virgin olive oil
• 4 garlic cloves, minced
• 4 scallions, minced
• 1 tbsp tomato paste
• ½ cup dry white wine
• 1 tsp dried oregano
• ½ tsp sugar
• ¼ tsp crushed red chili flakes
• 4 medium tomatoes, grated
• 3 tbsp fresh mint, chopped
• 16 large shrimp (about ¾ lb.), peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 4 oz. feta
• 1 lemon, halved
• 1 tbsp fresh parsley, minced