Greek Prawn and Bread Salad with Fried Feta Recipe
Packed full of flavour! Serves 6, Prep 20 mins, Cook 19 mins.
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Cooking tools:
- Baking sheet
- Oven
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1⁄2 x 520g loaf kalamata olive sourdough, torn into 3cm pieces
- Extra virgin olive oil spray
- 200g block firm Greek fetta (see tip)
- 2 tblsps plain flour
- 1⁄4 cup light olive oil
- 1kg cooked, large king prawns, peeled, leaving tails intact (about 32)
- 2 x 350g punnets medley tomatoes, larger tomatoes halved
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