30-Minute Chicken Curry - Food Gardening Network

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch cubes
• 1 1/2 teaspoons curry powder (see note)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper, plus more as needed
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 tablespoon finely minced garlic
• 1 tablespoon finely minced fresh ginger
• 1 tablespoon cornstarch
• 2 cups chicken broth, low-sodium preferred
• 1 teaspoon honey, plus more as needed
• 1 cup frozen peas, thawed
• 1/2 cup plain yogurt
• Cooked basmati rice, for serving
• Chopped fresh parsley, for garnish