30-Minute Chicken Curry in a Hurry Recipe
Make this quick and creamy chicken curry in just 30 minutes. Perfect for busy weeknights, using simple ingredients and curry powder!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Serving platter
- Airtight container
Ingredients
- 1 1/2 pounds skinless, boneless chicken breast cutlets (1/2-inch thick)
- 3 teaspoons curry powder or garam masala, divided
- 1 tablespoon coconut oil or extra virgin olive oil
- 1 medium-large onion, thinly sliced (about 2 cups)
- 1/3 cup golden raisins (optional)
- Kosher salt
- Freshly ground black pepper
- 1 cup sour cream (or mix of yogurt and cream)
- Fresh cilantro, minced
- Toasted slivered almonds (optional)
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