Octopus À La Gallega | Wild Fork
Prepare octopus à la gallega with tender octopus, potatoes, olive oil, and smoked paprika for a simple yet stunning Spanish classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- Spanish Paprika
- 5-6 small golden Yukon potatoes
- Flake salt
- Extra Virgin Olive Oil
- Chopped fresh parsley for garnish
- Lemon, optional
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