Plump Pancakes | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) baking powder
• 2 eggs
• 1/4 cup (60 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 3/4 cup (430 ml) milk
• Softened butter, for cooking