Beer & Miso Lamb Ribs Recipe | Gourmet Traveller
Australian Gourmet Traveller recipe for beer and miso lamb ribs by Elvis Abrahanowicz and Ben Milgate.
Ingredients
- 4 racks lamb breast (350gm-400gm each)
- Miso marinade
- 700 ml lager
- 150 gm yellow miso paste (also called white or shiro miso)
- 100 gm caster (superfine) sugar
- To serve: radishes, quartered, cucumber, quartered and cut into pieces, ginger and garlic
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