Butter Dough Recipe from Romania with White Wine and Sour Cream
Learn how to make a delicious Romanian Butter Dough Recipe with white wine and sour cream. This recipe includes flour, yolks, salt, and butter. Perfect for any occasion!
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Cooking tools:
- Mixing bowl
- Whisk
- Rolling pin
- Refrigerator
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Oven
- Cookie cutter
- Cooling rack
- Chef's knife
- Spatula
- Cutting board
Ingredients
- 10 oz / 300 g of flour
- 3 yolks
- 3 tbsp of white wine
- 3 tbsp of sour cream
- a little salt
- 10 oz / 300 g of butter
- 4 oz / 120 g of flour
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