Canoli with Cream Recipe from Romania | Ingredients: butter, confectioner's sugar, egg, wine, oil, r
Learn how to make delicious Canoli with Cream from Romania using butter, confectioner's sugar, egg, wine, oil, rum, flour, milk, vanilla, and other ingredients. This vegetarian Italian cuisine is...
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Ingredients
- 4 oz / 100 g butter
- 4 oz / 100 g confectioner's sugar
- 1 egg
- 1/2 cup wine
- 2 tbsp oil
- 2 tbsp rum
- flour as needed
- 1/2 qt / 0.5 liter milk
- 2 tbsp flour
- 3 eggs
- 8 oz / 250 g sugar
- 1 tsp vanilla
- egg for washing
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