Chargrilled lime and garlic Balmain bugs - 9Kitchen
Spray a barbecue or chargrill with oil. Preheat on high. Slice Balmain bugs in half lengthways. Carefull...
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Cooking tools:
- Grill
- Chargrill
- Chef's knife
- Cutting board
- Pitcher
- Whisk
- Pastry brush
- Tongs
- Plate
Ingredients
- spray oil
- 8 uncooked Balmain bugs, heads removed
- 60g butter, melted
- 2 tablespoons lime juice
- 2 garlic cloves, crushed
- 1 teaspoon finely grated lime rind, and lime wedge
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