Caramelised Jerk Pork Skewers with Chargrilled Pineapple

Ingredients

• 1 shallot
• 2 garlic cloves
• 1 1⁄2 tsp ground allspice
• 1 tsp mustard powder
• 1⁄2 tsp chilli flakes
• 1⁄4 cup firmly packed brown sugar
• 1 tbsp oregano leaves, plus extra to serve
• 1⁄4 cup parsley leaves
• 1 tbsp thyme leaves
• 1 tsp finely grated lime zest
• 1⁄4 cup lime juice
• 1 long green chilli, chopped
• 800g pork shoulder, trimmed, cut into 4 cm pieces
• 1 tbsp honey
• 4 slices peeled fresh pineapple (400g peeled weight)
• 1 tbsp extra-virgin olive oil, to brush
• Steamed rice, to serve
• 1 shallot, finely chopped
• 1 green chilli, thinly sliced
• 1⁄4 cup flat-leaf parsley leaves
• 1⁄4 cup oregano leaves
• 2 tbsp lime juice
• 1 tbsp extra-virgin olive oil