"Pillon's" French Dip Soup | Just A Pinch Recipes
Heat a deep pot over medium to medium-high heat. Add olive oil, about one turn of the pan, and butter to the pot. Add the onions to the pot as you slice them and the chopped...
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Ingredients
- 1 tablespoon(s) olive oil
- 2 tablespoon(s) butter
- 6 large onions, thinly sliced
- 2 garlic cloves, finely chopped
- - salt & freshly ground black pepper - to taste
- 3 sprigs thyme
- 1 fresh or dried bay leaf
- 1/2 cup(s) white wine
- 5 - 6 cup(s) beef stock
- 1/2 - loaf crusty bread, torn into bite-size pieces and toasted
- 1/2 pound(s) deli-style roast beef, shredded
- - grated parmesan cheese, optional
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