Fireman Bob's French Onion Soup | Just A Pinch Recipes
In large frying pan cook butter, oil, and onions slowly, covered for about 20 minutes till golden brown. Stirring often. Remove lid, add salt and sugar. Now cook until the...
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 3 tablespoon(s) butter, cold
- 1 tablespoon(s) olive oil
- 6 to 7 large 1/8 inch sliced onions
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) sugar
- 3 tablespoon(s) flour
- 2 quart(s) beef broth
- 1 bay leaf
- 1/2 teaspoon(s) sage
- - salt and pepper to taste
- - shredded mozzarella cheese - enough to cover each bowl
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