Country Hash Browns | Command Cooking

Ingredients

• 5 tablespoons unsalted butter, divided
• 1/4 teaspoon garlic powder
• 1 small onion, finely diced
• 1/2 teaspoon kosher salt, plus more, to taste
• black pepper, to taste
• 1/4 cup all-purpose flour
• 1/2 cup half-and-half
• 1/2 cup low-sodium chicken broth
• 1 cup sour cream
• 2 cups mild cheddar cheese, shredded, divided
• 1 (30-ounce) bag frozen shredded hashbrowns, thawed