Barbecue-braised duck legs with garlic grits
Step 1 Heat the oven to 375 degrees. Season the duck legs well on both sides with salt and pepper to taste. Arrange them skin side up in a shallow baking dish just large enough to hold them all comfo
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Ingredients
- 4 duck legs
- Salt
- Freshly ground black pepper
- 1 cup coarse grits
- 4 cloves garlic, minced
- 1 1/2 cups Syrah or other red wine
- 2 tablespoons Worcestershire sauce, divided
- 2 large cloves garlic, peeled and crushed
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 small dried hot chile
- 1 small onion, diced
- 6 canned plum tomatoes, drained and chopped
- 2 tablespoons maple syrup
- 1 tablespoon Creole or other coarse-grain mustard
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