DAAL TADKA (FRY LENTIL)

Name: DAAL TADKA (FRY LENTIL)
Ingredients: masoor daal 1 cup (soaked in water 1/2 hour); mung daal 1/2 cup (soaked in water 1/2 hour); onion 1 large (finely sliced); tomato 1 large (chopped); red chilli powder 1 tsp; turmeric 1/2 tsp; salt 1 tsp; cumin seeds 1 tsp; green chilli 3 (chopped); dry red chilli 3; garlic 4 (sliced); water 4 to 5 large glass; oil 1/2 cup

cookwithfaiza.net

Discover how to create flavorful lentils with spices and onions, thickened to perfection, then tossed in a香辣油炒蒜末、孜然籽和辣椒，搭配米饭或薄饼享用。由Faiza...

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