How to make Creamy Pasta With Scallops & Brussels Sprouts Recipe
This creamy pasta dish combines tender scallops and roasted Brussels sprouts for a delicious and satisfying meal. The scallops are seared to perfection and then tossed with al dente pasta in a creamy...
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- Creamy Pasta With Scallops & Brussels Sprouts Recipe
- How to cook Creamy Pasta With Scallops & Brussels Sprouts Recipe
- Ingredients of Creamy Pasta With Scallops & Brussels Sprouts Recipe
- Instructions for Creamy Pasta With Scallops & Brussels Sprouts Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 pound Scallops
- 2 ounces Pasta
- 1/4 pound Brussels Sprouts, Halved
- 1/2 tablespoon Olive Oil
- 1/2 tablespoon Butter
- 3/4 cloves Cloves Garlic, Minced
- 1/4 cup Heavy Cream
- 1/8 cup Grated Parmesan Cheese
- 1/4 Zest Lemon
- As required Salt And Pepper To Taste
- as required Fresh Parsley For Garnish
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