Santa Fe Chicken Bread Bowls - Legendary Recipes %

Ingredients

• 2 (11-oz.) cans Refrigerated Crusty French Loaf
• 1 tablespoon olive or vegetable oil
• 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
• 1 red bell pepper, chopped
• 1/4 cup chopped red onion
• 1 (16-oz.) can chili beans, drained
• 1 (11-oz.) can Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained
• 1 (10-oz.) can Old El Paso™ Red Enchilada Sauce
• 3/4 cup sour cream
• 1/2 cup ketchup
• 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil leaves
• 2 oz. (1/2 cup) shredded Cheddar cheese, if desired