Aglio E Olio Spaghetti - BelGioioso Cheese
Bring a large pot of water to a boil, add 2 tablespoons of salt and the dried spaghetti pasta. Cook pasta according to the directions on the package.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 2 Tbsp. salt
- 1 lb. spaghetti
- 1/3 cup extra virgin olive oil
- 8 large cloves garlic, peeled and cut in half
- 1/2 cup minced fresh parsley
- 1 cup BelGioioso American Grana® cheese, grated
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