Cacio e Pepe Pasta - BelGioioso Cheese
Bring a large pot of salted water to a boil. Cook pasta according to the package directions, reserving 1 cup of the cooking liquid before draining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- Kosher salt
- 12 oz. spaghetti
- 3 Tbsp. unsalted butter
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. very coarse freshly ground black pepper
- 1 3/4 cups BelGioioso Parmesan cheese, freshly grated, plus more for serving
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