Parmesan Pasta - BelGioioso Cheese
Boil pasta in salted water until al dente or semi-hard, drain and place into a large serving bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 lb. pasta
- 3 Tbsp. extra virgin olive oil
- 1/2 lb. fresh tomatoes
- 2 chicken breasts, grilled and cut into strips
- 2 cups fresh arugula greens
- Salt & pepper to taste
- 6 oz. BelGioioso Parmesan cheese, shaved
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